I made this for a craft expo last weekend.
I cut a piece of Creamy Caramel card stock 8 1/8" x 9 1/4", score at 4 1/8" and 4 1/2". I used the acorn stamp from the Autumn Splendor set and punched it out using the 1 1/4" circle. I layered that over a 1 3/8" Chocolate Chip circle and finished it off with a gold brad for some bling. The designer series paper is Autumn Meadows from the Holiday Mini catalog. I love that the in color ribbon is two sided! Here I used the solid side of Dusty Durango. To finish off the top half I used the Leaves Die for the Big Shot and cut out two leaves using Dusty Durango and Chocolate Chip card stock. I'll have more projects to share, thanks for looking!
Sarah
Maybe you've heard that the Big Shot is great for materials other than just cardstock. Here are two great examples of pins that can be made using fabric. The blue and white flower was made with the Stampin' Up! Blossom Party die and the Scallop Circle die. The fall themed orange flower uses the Stampin' Up! Flower Folds exclusive die and a Pumpkin Pie corduroy button. The possibilities are truly endless with the Big Shot!
I cut a piece of Creamy Caramel card stock 8 1/8" x 9 1/4", score at 4 1/8" and 4 1/2". I used the acorn stamp from the Autumn Splendor set and punched it out using the 1 1/4" circle. I layered that over a 1 3/8" Chocolate Chip circle and finished it off with a gold brad for some bling. The designer series paper is Autumn Meadows from the Holiday Mini catalog. I love that the in color ribbon is two sided! Here I used the solid side of Dusty Durango. To finish off the top half I used the Leaves Die for the Big Shot and cut out two leaves using Dusty Durango and Chocolate Chip card stock. I'll have more projects to share, thanks for looking!
Posts
